Blue Cheese Mushroom Bites

Blue Cheese Mushroom Bites





2 tablespoons [30 g] butter

3 tablespoons [45 mL] minced shallots

1 pound [454 g] assorted mushroom slices such as shiitake, oyster or portobello

2/3 cup [160 mL] heavy cream

1/4 pound [113 g] Gorgonzola or other creamy Blue Cheese, crumbled

Salt and pepper, to taste

6 thin slices whole wheat bread, toasted

2 tablespoons [30 mL] freshly chopped chives







Preheat a non-stick frypan over high heat.

Melt butter.

Soften together minced shallots and mushroom slices, stirring for approximately 1 minute.

Pour in cream then stir in crumbled cheese before removing from heat.

Stir to melt the cheese.

Salt and pepper sauce.

Remove the crusts then cut each slice of bread into triangles.

Transfer onto a serving plate.

Evenly spoon mushroom mixture over bread pieces.

Sprinkle with freshly chopped chives before serving.

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