2 Ingredient Pumpkin Cookies
Couldn't be easier! Couldn't be tastier!
1 (15 oz) can of pumpkin
1 box spice cake mix
Preheat oven to 350°
Line baking sheet with parchment paper
Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
Bake for 13-15 minutes, until edges start to golden.
Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
Frost if desired.
Store in an airtight container for up to 3 days
Couldn't be easier! Couldn't be tastier!
1 (15 oz) can of pumpkin
1 box spice cake mix
Preheat oven to 350°
Line baking sheet with parchment paper
Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
Bake for 13-15 minutes, until edges start to golden.
Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
Frost if desired.
Store in an airtight container for up to 3 days
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53447-2-ingredient-pumpkin-cookies.html
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