Willie G’s Oyster Bar Trash

Unsalted butter, clarified

4 ounces jumbo lump crabmeat

5 ounces peeled and deveined shrimp

Blackening Seasoning

White Rice



Heat a cast iron skillet. Add 1 - 2 ounces of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2.





via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52432-willie-g-s-oyster-bar-trash.html

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