Stove Top Tamale Pie

Stove Top Tamale Pie





1 lb ground beef

1 (8 ounce) can tomato sauce

1 (14 ounce) can kidney beans, undrained

1/2 cup water

1 (1 1/4 ounce) package taco seasoning

1 (8 ounce) package corn muffin mix

1 cup shredded cheddar cheese

1/4 cup sliced green onion









In a large skillet, brown ground beef over medium-high heat; drain.



Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.



Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.



Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.



Top with cheese and green onion. Cover and cook over low heat until cheese melts.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52876-stove-top-tamale-pie.html