Pizza Hut Tuscani Creamy Chicken Alfredo

Pizza Hut Tuscani Creamy Chicken Alfredo



1 package rotini pasta

4 chicken breasts

2 cups heavy cream

1 cup mozzarella cheese, shredded

1/2 cup parmesan cheese

1 package cream cheese

3 tablespoons butter

2 cloves minced garlic

1 tablespoon flour

Salt and pepper to taste







Cook the rotini pasta according to the instructions on the package.

Heat a grill on high.

Rinse the chicken breasts, pat dry and season with salt and pepper.

Place the chicken on the grill, and let cook for a few minutes. Then flip. Cook until the chicken is no longer pink in the middle, and both sides are browned. Allow the chicken to rest for a few minutes after you remove them from the heat.

Heat the oven to 350 degrees.

Melt the butter in a medium saucepan over medium heat.

Add the garlic, and cook for a minute or two. Be careful not to let the garlic burn.

Stir in the flour, and cook until a thick paste forms.

Add the cream cheese and the heavy cream, a small amount at a time.

Add a cup of water to the mixture and stir well.

Add parmesan cheese, and then salt and pepper to taste.

Slice the chicken breasts into strips.

Add the chicken breasts to the cooked pasta, and mix until evenly distributed.

Pour the chicken and pasta mixture into a lightly greased baking dish.

Pour the sauce over the pasta mixture.

Top with mozzarella cheese, and bake for 20-25 minutes until the pasta is hot and bubbly and the cheese is all melted.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52534-pizza-hut-tuscani-creamy-chicken-alfredo.html