Pineapple tuna and rice salad

PINEAPPLE TUNA AND RICE SALAD



1 (6 1/2 oz.) can light tuna, drained

1 c. crushed or tidbits (sm.) pineapple

2 c. cooked cold rice

3/4 c. chopped celery (coarse)

1/3 c. stuffed olives, chopped coarse

1/4 c. fine chopped green pepper

1/2 c. Miracle Whip



Mix first 6 ingredients. Chill. Add salt to taste and Miracle whip, mix and chill again. Better if made day before.

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