Octoberfest Dijon Mustard Crackers
1 Octoberfest smoked sausage
1 tablespoon [15 g] butter, softened
1 tablespoon [15 mL] Dijon mustard
1 tablespoon [15 mL] freshly chopped parsley
12 any desired crackers
Red onion slices, to garnish
Into a nonstick skillet, cook sausages over medium-high heat for 2 to 3 minutes, until fully cooked.
Leave to drain onto paper towels; leave to cool completely before slicing into 25 slices.
Into a small bowl, mix together softened butter, Dijon mustard and freshly chopped parsley.
Evenly spread butter mixture over crackers.
Top each with a slice of smoked sausage.
Garnish with red onion slices, and serve.
1 Octoberfest smoked sausage
1 tablespoon [15 g] butter, softened
1 tablespoon [15 mL] Dijon mustard
1 tablespoon [15 mL] freshly chopped parsley
12 any desired crackers
Red onion slices, to garnish
Into a nonstick skillet, cook sausages over medium-high heat for 2 to 3 minutes, until fully cooked.
Leave to drain onto paper towels; leave to cool completely before slicing into 25 slices.
Into a small bowl, mix together softened butter, Dijon mustard and freshly chopped parsley.
Evenly spread butter mixture over crackers.
Top each with a slice of smoked sausage.
Garnish with red onion slices, and serve.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52914-octoberfest-dijon-mustard-crackers.html
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