Molasses Pumpkin Pie

Molasses Pumpkin Pie



single-crust pie shell(9 in.)

2 eggs

1/2 cup sugar

1 t ground cinnamon

1/2 t salt

1/2 t ground ginger

1/2 t ground nutmeg

1 3/4 cups canned or cooked pumpkin

3 T molasses

3/4 cup evaporated milk

Whipped topping



1.Line a 9-in. pie plate with the pastry. Trim to ½ in. beyond edge of plate; flute edges. Set aside.



2.In a mixing bowl, beat eggs, sugar, cinnamon, salt, ginger and nutmeg.



3.Beat in pumpkin and molasses; gradually add milk.



4.Pour into crust.



5.Cover the edges loosely with foil.



6.Bake at 425 F. for 10 minutes.



7.Remove foil. Reduce heat to 350 F. and bake 28-32 minutes longer or until knife inserted near the center comes out clean.



8.Cool on a wire rack for 2 hours.



9.Chill until serving.



10.Serve with whipped topping.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52444-molasses-pumpkin-pie.html