Homemade Marshmallow Fluff
3 egg whites, at room temperature
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted powdered sugar
1 tablespoon vanilla extract
In the bowl of a standing mixer, combine egg whites, corn syrup, and salt. Beat with wire beater on high speed for five minutes, or until the mixture has thickened and doubled. Reduce speed to low, and add vanilla and powdered sugar. Stir until well blended.
3 egg whites, at room temperature
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted powdered sugar
1 tablespoon vanilla extract
In the bowl of a standing mixer, combine egg whites, corn syrup, and salt. Beat with wire beater on high speed for five minutes, or until the mixture has thickened and doubled. Reduce speed to low, and add vanilla and powdered sugar. Stir until well blended.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52883-homemade-marshmallow-fluff.html
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