Easy Strawberry Cake

2 cups self-rising flour

2 cups sugar

4 eggs

1 cup canola oil

1 cup milk

1/4 cup sweetened strawberries, mashed

1 small box dry strawberry jello



Strawberry Icing:



1/2 stick butter or margarine, softened

3-4 cups powdered sugar

1/4 cup sweetened strawberries, mashed



Mix all ingredients and pour into greased 9x13 pan.



Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.

While the cake is baking, make the icing.

Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.



Once the cake is cool, spread the icing on the cake.

Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52465-easy-strawberry-cake.html