Creamed Onions

Creamed Onions



18-20 medium onions

***

1/2 cup salad oil

3 tablespoons enriched flour

1 1/2 cups milk

1 cup shredded process American cheese

Peanuts, chopped



Peel onions and cook in a large amount of boiling, salted water until tender; drain. Blend salad oil and flour; stir in milk and cook slowly until thick, stirring constantly.



Add the cheese and stir until melted. Add the onions and heat through. Place in vegetable bowl and sprinkle with chopped peanuts. Makes 6 to 8 servings.





via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52436-creamed-onions.html

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