Chocolate Bread Puddin'

4 slices stale Bread

1 square unsweetened Chocolate

4 cups Milk

2 Eggs

1 cup Sugar

1 teaspoon Vanilla



Remove crusts from bread; cut up chocolate. Break bread into small pieces; place in saucepan. Add chocolate and milk; heat to scalding, stirring occasionally. In a separate bowl, beat eggs well. Add sugar; mix well. Pour hot mixture over eggs gradually, stirring constantly. Add vanilla; mix well. Pour into large casserole; place in pan of hot water. Bake for 1 hour at 350 degrees or until knife inserted in center comes out clean. Remove crusts from bread; cut up chocolate. Break bread into small pieces; place in saucepan. Add chocolate and milk; heat to scalding, stirring occasionally. In a separate bowl, beat eggs well. Add sugar; mix well. Pour hot mixture over eggs gradually, stirring constantly. Add vanilla; mix well. Pour into large casserole; place in pan of hot water. Bake for 1 hour at 350 degrees or until knife inserted in center comes out clean.

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