Restaurant Style Coconut Cream Pie

9 ounces vanilla pudding

5 ounces cool whip

4 1/2 cups milk

1 1/2 cups coconut

1/2 cup toasted coconut

2 baked pie shells



Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill.



Yield: 2 pies

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