Redbud Inn Chocolate Chip Pecan Pie

4 Eggs

1 cup Sugar

1 cup Light Corn Syrup

1 teaspoon Vanilla Extract

1/2 cup Butter, melted

1 cup chopped Pecans

1/2 cup Semisweet Chocolate Chips

1 unbaked Pastry Shell (10 inches)

Vanilla Ice Cream, optional



In a mixing bowl, beat eggs, sugar, corn syrup, and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50 - 55 minutes, or until set. Serve with ice cream if desired.

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