4 ounces chocolate chips
3 tablespoons of water
1 teaspoon vanilla extract
2 cups frozen, nondairy whipped topping, thawed
1. In a small, heavy saucepan, melt the chocolate chips with the water over a low heat. Let cool.
2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled.... about 2 hours.
4 servings
3 tablespoons of water
1 teaspoon vanilla extract
2 cups frozen, nondairy whipped topping, thawed
1. In a small, heavy saucepan, melt the chocolate chips with the water over a low heat. Let cool.
2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled.... about 2 hours.
4 servings
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52417-quick-easy-chocolate-mousse.html
Aucun commentaire:
Enregistrer un commentaire