Quick and Easy Chocolate Mousse

4 ounces chocolate chips

3 tablespoons of water

1 teaspoon vanilla extract

2 cups frozen, nondairy whipped topping, thawed



1. In a small, heavy saucepan, melt the chocolate chips with the water over a low heat. Let cool.



2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled.... about 2 hours.



4 servings





via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52417-quick-easy-chocolate-mousse.html

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