1 large Graham Cracker Pie Crust
2 cans sweetened condensed milk
1 small container of Cool Whip
1 small package chopped pecans
1 package Nestle mini chocolate chips
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hours allow cans to cool for 1 hour (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them.
2 cans sweetened condensed milk
1 small container of Cool Whip
1 small package chopped pecans
1 package Nestle mini chocolate chips
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hours allow cans to cool for 1 hour (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52371-ocharlies-carmel-pie.html
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