LEMON DESSERT FLUFF
4 tbsp. lemon juice
1/2 c. pineapple juice
3/4 c. orange juice
1 c. sugar
Pour above over 4 serving package lemon Jello and let cool until slightly thickened. Then beat 1 large can of evaporated milk that has been chilled (put can of milk in refrigerator overnight), fold into Jello mixture.
Pour into 9 x 13" dish that has been greased and sprinkled with graham cracker crumbs. Chill. Serves 12.
4 tbsp. lemon juice
1/2 c. pineapple juice
3/4 c. orange juice
1 c. sugar
Pour above over 4 serving package lemon Jello and let cool until slightly thickened. Then beat 1 large can of evaporated milk that has been chilled (put can of milk in refrigerator overnight), fold into Jello mixture.
Pour into 9 x 13" dish that has been greased and sprinkled with graham cracker crumbs. Chill. Serves 12.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51945-lemon-dessert-fluff.html
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