1 quart Vanilla Ice Cream
1 cup Corn Flake Crumbs
1/2 cup Sugar
1/2 teaspoon Cinnamon
Also:
Honey or Chocolate Syrup
Whipped Cream
Maraschino Cherries
Oil
5 hours in advance:
Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a cherry. Serve immediately.
serves 6
1 cup Corn Flake Crumbs
1/2 cup Sugar
1/2 teaspoon Cinnamon
Also:
Honey or Chocolate Syrup
Whipped Cream
Maraschino Cherries
Oil
5 hours in advance:
Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a cherry. Serve immediately.
serves 6
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52381-el-chico-fried-ice-cream.html
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