Hi Everyone,
Hope someone can help with this. I went to use some cornmeal this morning to make fried green tomatoes. When I was measuring it out, I noticed that the cornmeal was clumpy and seemed to be attached to something that looks like very fine threads.
Does anyone know why?
Thanks so much in advance,
Rho
Hope someone can help with this. I went to use some cornmeal this morning to make fried green tomatoes. When I was measuring it out, I noticed that the cornmeal was clumpy and seemed to be attached to something that looks like very fine threads.
Does anyone know why?
Thanks so much in advance,
Rho
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52349-stringy-cornmeal.html
Aucun commentaire:
Enregistrer un commentaire