Cajun Cafe Bourbon Chicken

1 1/2 pounds of Thigh Meat or Dark Meat (cut in bite size chunks)

2 tablespoons Teriyaki Sauce

1/2 teaspoon Worcestershire Sauce

1/2 teaspoon Garlic Salt

1/2 teaspoon Ginger Powder

3 tablespoons Brown Sugar

1 tablespoon Granulated Sugar

1 cup White Grape Juice

1/2 cup Bourbon

1/4 cup water



Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.



Braise chicken with marinate on medium low heat until cooked. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is disolved. Add chicken to sauce and stir until chicken is coated and its ready to serve

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52424-cajun-cafe-bourbon-chicken.html