The Little Mushroom Broccoli Pudding

2 packages (10-12 oz.) frozen chopped Broccoli, I prefer 2 fresh heads

4 Green Onions, tops and bottoms, chopped fine

3 ribs Celery, chopped

1/2 Green Bell Pepper, chopped fine

1/2 medium Yellow Onion, chopped fine

1/2 stick Butter

1 can Cream of Mushroom Soup

1/2 cup Seasoned Bread Crumbs

1/2 cup Cheddar Cheese, grated



Cook broccoli according to the direction on the package. Drain. In a saucepan saute the onions, celery and green bell peppers in the butter until soft. Add the remaining ingredients, except the cheese. Mix well. Add salt and pepper to taste. Transfer to a baking dish, top with cheese, and bake at 350 degrees for 20 minutes.

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