Steaks with Herb-Spice Blend

Steaks with Herb-Spice Blend





1 tablespoon ground black pepper

1 tablespoon ground white pepper

1 tablespoon salt

1 1/2 teaspoons celery seeds

1 1/2 teaspoons dried thyme

1 1/2 teaspoons dill seeds

1 1/2 teaspoons mustard seeds

1 1/2 teaspoons garlic powder

1/2 teaspoon dried crushed red pepper

4 1-inch-thick beef tenderloin steaks



Combine first 9 ingredients in blender and chop finely. Transfer to small container. Cover and store in refrigerator for up to two months. The versatile seasoning mixture is just as nice on lamb, pork and poultry.



Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.

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