Starbucks Green tea Frappuccino

Starbucks Green tea Frappuccino





Serves 2-3





2 cups of Skim Milk

2 tsp. Sugar (or more if you like sweet)

2 tsp. Green Tea Powder to up to 3 tsp.{1TBS.} (you can start w/ 1/2 tsp. if you never had green tea powder drinks)

1/4 cup Heavy Whipped Cream

2 Tbs. Pure Vanilla Ice Cream {this is just to give you more creaminess as well as vanilla flavor-you can add pure vanilla extract or coffee if you wish or omit completely}

1 cup Ice-Cubes/ or up to 10 individual ice-cubes

Whipped Cream topping

Garnish with sprinkle of green tea powder





Dissolve the green tea powder in the milk, by adding milk in a pot, placing it on the stove(med. high) and warm it up, don't let it boil. Add sugar and stir; get rid of the unwanted lumps. Once it's lump free and completely dissolved take it off the stove, cover with the lid and let it cool down.

In a blender put 1/4 cup of Heavy Whipped Cream; whip for 30 seconds. Add 2 Tbs. Vanilla Ice cream and blend few more seconds. If the milk with green tea powder is completely cooled down, pour it in the blender. Add Ice Cubes, and Blend for next minute or until well combined.

Pour it in the airtight container and place in the freezer. It will need at least one hour and half of freezing time (this is optional-it is far more icy and it's more like melted ice-cream)

Take it out of the freezer and put it back in a clean blender. Blend for next minute and pour into the glass. Add Whipped Cream Topping and sprinkle with dash of green tea powder. Stir it and drink it up!!! This is Creamy Version, look into notes for easier and faster one, or less guilty version.

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