I love these spicy little things. Gonna make some of these today for the 4th of July. :p
1lb. Jalapenos, halved lengthwise and seeded
1lb. Pork Sausage
1 (8oz.) package of cream cheese, softened
1 cup shredded Mozzarella cheese
Wash and slice the jalapenos. Mix the sausage, cream cheese, mozzarella cheese together in a bowl.
Fill each of the jalapeno halves with the mixture.
You can cook these on the grill or oven. I always prefer to grill them. :D I use a grill pan so they don't fall through the grates. You can use aluminum foil too. Grill over high heat for approximately 15-20 minutes. The sausage should be browned.
If you use an oven cook at 425F for approximately 20 minutes. The sausage will be lightly browned at this point.
1lb. Jalapenos, halved lengthwise and seeded
1lb. Pork Sausage
1 (8oz.) package of cream cheese, softened
1 cup shredded Mozzarella cheese
Wash and slice the jalapenos. Mix the sausage, cream cheese, mozzarella cheese together in a bowl.
Fill each of the jalapeno halves with the mixture.
You can cook these on the grill or oven. I always prefer to grill them. :D I use a grill pan so they don't fall through the grates. You can use aluminum foil too. Grill over high heat for approximately 15-20 minutes. The sausage should be browned.
If you use an oven cook at 425F for approximately 20 minutes. The sausage will be lightly browned at this point.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51453-sausage-stuffed-jalapeno-poppers.html
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