12 large eggs
3 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon minced sweet pickle
1 dash Worcestershire sauce
salt & fresh ground pepper
1 dashlemon juice
1 dash horseradish sauce
1 -2 dashTabasco sauce
2 tablespoons chopped parsley
2 tablespoons paprika (garnish)
Directions:
1. Hard boil eggs.
2. Cut each in half lengthwise.
3. Remove yolks and place in bowl with all other ingredients; mix well.
4. Spoon into egg whites and sprinkle with parsley & paprika.
5. Cover and refrigerate at least one hour or more.
6. Serve chilled.
3 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon minced sweet pickle
1 dash Worcestershire sauce
salt & fresh ground pepper
1 dashlemon juice
1 dash horseradish sauce
1 -2 dashTabasco sauce
2 tablespoons chopped parsley
2 tablespoons paprika (garnish)
Directions:
1. Hard boil eggs.
2. Cut each in half lengthwise.
3. Remove yolks and place in bowl with all other ingredients; mix well.
4. Spoon into egg whites and sprinkle with parsley & paprika.
5. Cover and refrigerate at least one hour or more.
6. Serve chilled.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51833-oprah-winfreys-devilled-egg-recipe.html
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