1 (8 ounce) Can Crushed Pineapple Natural Juice (do not drain, add juice)
1/2 cup Sugar
1/4 cup Red Plum Preserves
1/2 cup Sweet and Sour Sauce ( the yellow type not the red sauce, we used Kraft Sweet and Sour Sauce)
Place all in a sauce pan and simmer on medium low to low heat for 20 - 25 minutes stirring frequently until mixture thickens slightly. We find this sauce is great with Coconut Shrimp and it goes well with Chicken Nuggets.
1/2 cup Sugar
1/4 cup Red Plum Preserves
1/2 cup Sweet and Sour Sauce ( the yellow type not the red sauce, we used Kraft Sweet and Sour Sauce)
Place all in a sauce pan and simmer on medium low to low heat for 20 - 25 minutes stirring frequently until mixture thickens slightly. We find this sauce is great with Coconut Shrimp and it goes well with Chicken Nuggets.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51905-joes-crab-shack-dipping-sauce.html
Aucun commentaire:
Enregistrer un commentaire