Island Style Spice Tea
1 quart prepared Lipton ice tea mix
2 cups pineapple juice
6 to 10 mint leaves
dd 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes. Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.
Basic proportions: 1 part ice tea to 2 parts pineapple juice.
As a mixed drink combine 2/3 part punch to 1/3 part vodka.
1 quart prepared Lipton ice tea mix
2 cups pineapple juice
6 to 10 mint leaves
dd 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes. Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.
Basic proportions: 1 part ice tea to 2 parts pineapple juice.
As a mixed drink combine 2/3 part punch to 1/3 part vodka.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51866-island-style-spice-tea.html
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