French Canadian Sugar Pie
1 tablespoon margarine
1 cup brown sugar
1 egg
1 1/2 tablespoons all-purpose flour
1 cup milk
inch of salt
unbaked 8 inch pie crusts
Heat oven to 325 degrees F. Mix margarine and brown sugar. Add egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly. Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust. Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack. Servings: 4 to 6
1 tablespoon margarine
1 cup brown sugar
1 egg
1 1/2 tablespoons all-purpose flour
1 cup milk
inch of salt
unbaked 8 inch pie crusts
Heat oven to 325 degrees F. Mix margarine and brown sugar. Add egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly. Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust. Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack. Servings: 4 to 6
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51864-french-canadian-sugar-pie.html
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