Copycat Cracker Barrel Banana Pudding

Copycat Cracker Barrel Banana Pudding





1 1/2 quarts milk

1 1/4 cups liquid eggs

1/4 teaspoon imitation vanilla extract

1 1/8 cups white whole wheat flour

1 1/4 cups SPLENDA

12 ounces sugar free vanilla wafers

1 3/4 bananas, peeled

8 ounces Cool Whip Free





Heat milk in pot to 170 degrees F.



Mix eggs, vanilla extract, flour and sugar in separate container. Add mixture to milk; cook until custard-like, stirring constantly.



Spread Nilla Wafers on bottom of baking pan. Slice bananas and place over Nilla Wafers. Pour custard over cookies and bananas; cool.



Spread Cool Whip over top.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51429-copycat-cracker-barrel-banana-pudding.html