6 cup Chicken Broth
1 large Egg, lightly beaten with 1 teaspoon sesame oil
1/4 teaspoon White Pepper
4 sliced Green Onion tops for garnish
Salt to taste
Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
1 large Egg, lightly beaten with 1 teaspoon sesame oil
1/4 teaspoon White Pepper
4 sliced Green Onion tops for garnish
Salt to taste
Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51903-chinese-imperial-palace-egg-drop-soup.html
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