4 teaspoons canned diced jalapeño chiles
1/4 cup diced yellow onion
1 (14.5-ounce) can diced tomatoes with green chiles
1 (14.5-ounce) can whole peeled tomatoes with juice
1/2 to 3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon sugar
Place the jalapeños and onions in a food processor. Process for just a few seconds. Add both cans of tomatoes, the garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree. Place in a container, cover, and chill well before serving.
1/4 cup diced yellow onion
1 (14.5-ounce) can diced tomatoes with green chiles
1 (14.5-ounce) can whole peeled tomatoes with juice
1/2 to 3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon sugar
Place the jalapeños and onions in a food processor. Process for just a few seconds. Add both cans of tomatoes, the garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree. Place in a container, cover, and chill well before serving.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51915-chilis-salsa.html
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