Campbell’s Vegetable Beef Soup

Campbell’s Vegetable Beef Soup







2-3 pounds cubed beef

1/4 cup butter

3 quarts water

1 teaspoon freshly-ground black pepper

1 tablespoon salt

1 1/2 cups chopped carrots

3 medium potatoes

1 cup chopped celery

1/4 cup dried onions

1/2 cup barley

6 cubes beef stock







Peel then cube the potatoes.

Brown meat in butter.

Add all other ingredients.



Option 1:

Cook in a pressure cooker for 20 minutes.



Option 2:

Simmer in a crockpot on low for several hours



Option 3:

Cook in a large pot on the stove over low heat for 2 to 3 hours.

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