Cajun Cafe’s Bourbon Chicken

Cajun Cafe’s Bourbon Chicken



1 1/2 pounds thigh meat or dark meat — cut bite size chunks

2 tablespoons teriyaki sauce

1/2 teaspoons worcestershire sauce

1/2 teaspoons garlic salt

1/2 teaspoons ginger powder

3 tablespoons brown sugar

1 tablespoons granulated sugar

1 cup white grape juice

1/2 cup bourbon

1/4 cup water







Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.

Stir until thoroughly blended.

Pour 1/3 sauce on chicken pieces and mix.

Refrigerate for 3 hours or overnight.

Refrigerate leftover sauce.

Braise chicken with marinade on medium-low heat until cooked.

Remove from frying pan.

In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.

Bring to a simmer and stir until sugar is dissolved.

Add chicken to sauce and stir until chicken is coated and ready to serve.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51878-cajun-cafe-s-bourbon-chicken.html