Albondigón (Puerto Rican Meatloaf)

1 pound ground meat

1 egg

1 small chopped onion

Garlic salt

Parsley

1/2 cup breadcrumbs

1/2 cup milk

1 tablespoon mustard

2 beef bullion cubes

1 tablespoon Worcestershire sauce

5 carrots but lengthwise

1 can tomato juice

2 medium potatoes

Mix together, packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides.



Add:



2 beef bullion cubes



1 tablespoons Worcestershire sauce



5 carrots but lengthwise



1 can tomato juice



2 medium potatoes



Cook covered all together with meat for about 1 hour and 15 minutes, or until well done.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51831-albondig-n-puerto-rican-meatloaf.html