Skier's Swiss Cereal
1 cup rolled oats
1 tsp orange zest, very finely chopped
1/2 tsp cinnamon
2 Tbsp dried tart cherries
2 cups skim milk
Brown or granulated sugar
Cream, butter, or milk
The night before you plan to serve the dish, in a glass bowl, combine the oats, zest, cinnamon, and cherries. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer. Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick. Serve immediately, either as it is or with brown or granulated sugar, and cream, butter, or milk.
Makes 4 one-half cup servings
From "Tough Cookie" by Diane Mott Davidson
1 cup rolled oats
1 tsp orange zest, very finely chopped
1/2 tsp cinnamon
2 Tbsp dried tart cherries
2 cups skim milk
Brown or granulated sugar
Cream, butter, or milk
The night before you plan to serve the dish, in a glass bowl, combine the oats, zest, cinnamon, and cherries. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer. Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick. Serve immediately, either as it is or with brown or granulated sugar, and cream, butter, or milk.
Makes 4 one-half cup servings
From "Tough Cookie" by Diane Mott Davidson
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51079-skiers-swiss-cereal.html
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