This is for all you cheese lovers!
Cook 1 lb. macaroni (whatever you want) in salted boiling water until al dente/ drain.
Meanwhile,
Sauce:
Melt 1/4 c. butter in saucepan, whisking 1/4 c. flour into the melted butter. Cover and cook 2 minutes until bubbly and thick.
Add 3 cups milk (my preference is whole milk for this), bring to a slight boil and allow to thicken - about 5 minutes.
Stir in 8 oz. cream cheese (cut into chunks) stirring until smooth. Add salt and pepper to taste.
In large bowl, combine 1 c. shredded Gouda cheese (4 oz.) and 1 c. shredded Cheddar cheese (4 oz.) with 1 c. Parmesan cheese (4 oz.).
Add drained pasta and cheese sauce; mix well.
Pour into baking pan (either butter the bottom and sides lightly or spray with cooking spray) and top with a mixture of:
1 c. shredded Gouda (4 oz.)
1 c. shredded Cheddar (4 oz.)
Pop into 350* F. oven until cheese is melted and it's nice and bubbly.
Enjoy!
Cook 1 lb. macaroni (whatever you want) in salted boiling water until al dente/ drain.
Meanwhile,
Sauce:
Melt 1/4 c. butter in saucepan, whisking 1/4 c. flour into the melted butter. Cover and cook 2 minutes until bubbly and thick.
Add 3 cups milk (my preference is whole milk for this), bring to a slight boil and allow to thicken - about 5 minutes.
Stir in 8 oz. cream cheese (cut into chunks) stirring until smooth. Add salt and pepper to taste.
In large bowl, combine 1 c. shredded Gouda cheese (4 oz.) and 1 c. shredded Cheddar cheese (4 oz.) with 1 c. Parmesan cheese (4 oz.).
Add drained pasta and cheese sauce; mix well.
Pour into baking pan (either butter the bottom and sides lightly or spray with cooking spray) and top with a mixture of:
1 c. shredded Gouda (4 oz.)
1 c. shredded Cheddar (4 oz.)
Pop into 350* F. oven until cheese is melted and it's nice and bubbly.
Enjoy!
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/your-favorite-recipes/51058-now-what-you-call-cheesy-mac-cheese.html
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