Durty Nelly's Cheddar Green Onion Biscuits

Durty Nelly's cheddar green onion biscuits



45 minutes. Makes 12 biscuits



3 1/2 cups (15 ounces) flour, plus more for dusting

1/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

Salt

1 cup softened margarine

1/2 cup grated cheddar cheese

1/4 cup chopped green onion, green parts only

3/4 cup plus 2 tablespoons buttermilk



1. Heat the oven to 375 degrees.



2. In a large bowl, sift the flour, sugar, baking powder, baking soda and a pinch of salt together. Add the margarine and mix together by hand until mixture is slightly dry and crumbly, and the margarine is reduced to pea-sized crumbs. Mix in the cheddar cheese and green onions. Add the buttermilk and knead. Turn the mixture out onto a floured cutting board or work surface and knead a few more times. Roll the dough to about an inch thick and form into a rectangle. Cut into 12 equal squares. Place on lined baking sheet, slightly spaced apart.



3. Bake until the top appears golden brown, cracked and firm, 10 to 12 minutes.



Source: LA Times

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