Upvote Cake

1. Bake four 8-inch chocolate cakes and freeze before carving (to minimize crumbs). I froze it for a few days which turned out fine. Make sure you have enough freezer space for four more green cakes. It's just a basic chocolate cake recipe.

2. Add green and yellow food colouring to white cake recipe.

3. Bake four 8-inch green cakes and freeze. I wrapped the cakes in plastic wrap and put them in freezer ziplocs.

4. Make buttercream (one green and one chocolate) and frost two layers of green cake together. Repeat with all the other layers so you have two green 2-layer cakes and two chocolate 2-layer cakes.

5. Carving the cake! Take a 4.5" cookie cutter and press it into the green cake to make a guideline. Take a skewer and stick it in the middle of a two layer green cake. Use a sharp knife and cut at a 45' angle along the cookie cutter guideline so that the knife hits the skewer.

6. Gently remove the cone shape and repeat step 5 for a two layer chocolate cake.

7. Place green cone inside the chocolate cake and worry about how it doesn't look very good...

8. Cutting the base of the arrow... I used a 2" can of tomato paste as a guideline to cut straight down the cakes. Put the green column into the chocolate cake. This is significantly easier to do than the arrow top. Frost the cake with chocolate and green buttercream and put that top portion of the arrow on top.

9. Crumb coat. Chill crumb coated cake for a while before frosting again.

10. Trying to hide flaws with those "decorative" lines... in retrospect I should have trimmed the cakes into nice and perfect circles since the cakes were a bit uneven.

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Old Dixie Recipes

Looking for a little SOUTHERN COMFORT?

How about some Old Dixie recipes from 1935?

I'm going to share with you a few from my collection - I've got hundreds - if you want more or are looking for something - just give me a holler!

Kitchen Witch



As you read this - step out of our time now - try to go back to 1935 - things were different - foods were different - and some things just never changed!

Kitchen Witch

Eddie Halls new DB's (silent rep)

http://ift.tt/2gh7UXa..

Rose Street Patisserie Apple Tart

Rose Street Patisserie Apple Tart
John Kraus is one of the best pastry chefs in the world, and he just opened his second bakery, Rose Street Patisserie in Linden Hills back in May.
He describes it as "similar but different" than his lauded Patisserie 46 in south Minneapolis.
Today's recipe is for their Apple Tart - similar to pie - but so much better! The different textures of this tart will satisfy everyone with the combination of apple custard and sauteed apples in a very different pie crust. Perfect for the holidays as well.


Apple Custard Mix

eggs 16oz
sugar 1.2lb
AP flour 2.6 oz
melted butter 12.4oz
rum 1 oz
salt 1 pinch
vanilla 1/2 bean

whisk the eggs and sugar together add the sifted AP flour whisk in melted butter

Sautéed Apples

sweet tango apples 1 lb
butter 3 oz
brown sugar 4 oz
cinnamon, nutmeg,ground cloves, desired amount

melted butter in sauté pan and diced apples and brown sugar cook until tender

Crumble Topping

butter 1 lb
brown sugar 8 oz
AP flour 1.4 lb
sliced almonds 8 oz

in a mixer combine the brown sugar AP flour add the softened butter mix until sandy add the sliced almonds

Pie Dough

Ap flour 2.2 lb
butter1.6lb
salt1oz
milk7oz
egg yolks 1.4oz
sugar 2 oz

in a mixer combine flour salt and butter, mix until sandy add remaining ingredients mix until smooth. wrap and keep in fridge overnight

Assembly

line tart ring with pie dough blind bake the shell in a 325 convection oven till golden brown once cooled add cool sautéed apples fill to the top with prepared custard mix and top with crumble topping bakes in a 320 degree oven for 1 hour or until custard is set.

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Do you really think that you can find a post somewhere on this site that you stupidly think is "hidden" so you can post your crap? Do you actually think that your spam posts won't be found by moderators? Then you are stupid.

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And you think you are going to make a killing by trying to sell your crap on a well known site.

You need money?

Go out and get a job like normal people. Earn it honestly.

Keep posting - my finger loves to delete all idiots like you.

Enjoy!

Kitchen Witch - and I am proud of my name!