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Cheesecake Factory - Corn Succotash recipe
Hi, I'm new to this forum! Does anyone happen to know The Cheesecake Factory's Corn Succotash recipe?
Mexican-Style Beef Tournedos
Mexican-Style Beef Tournedos
Servings: 4
Ingredients Preparation
8 [3-ounce / 85-g each] inside round tournedos
Salt, to taste
Marinade
1/2 cup [125 mL] mandarin orange salad dressing
Juice only of 1 or 2 mandarin oranges
3/4 cup [190 mL] mild to hot Mexican salsa
1 tablespoon [15 mL] red wine vinegar
2 green onions, finely chopped
1 clove garlic, finely chopped
Pinch of oregano
Arrange tournedos side-by-side into a shallow glass dish.
Mix together all marinade ingredients.
Pour all over the steaks.
Cover with plastic wrap and leave to marinate, refrigerated for 2 to 3 hours, turning once every hour.
Preheat barbecue to high intensity.
Reserving marinade, remove steaks from marinade; wipe off excess marinade.
Salt steaks to taste.
Barbecue onto hot barbecue rack for 3 to 4 minutes on each side.
Keep warm.
Meanwhile, bring marinade to a boil; leave to boil for at least a few minutes.
Serve steaks immediately, each coated with 1 tablespoon [15 mL] hot marinade.
Servings: 4
Ingredients Preparation
8 [3-ounce / 85-g each] inside round tournedos
Salt, to taste
Marinade
1/2 cup [125 mL] mandarin orange salad dressing
Juice only of 1 or 2 mandarin oranges
3/4 cup [190 mL] mild to hot Mexican salsa
1 tablespoon [15 mL] red wine vinegar
2 green onions, finely chopped
1 clove garlic, finely chopped
Pinch of oregano
Arrange tournedos side-by-side into a shallow glass dish.
Mix together all marinade ingredients.
Pour all over the steaks.
Cover with plastic wrap and leave to marinate, refrigerated for 2 to 3 hours, turning once every hour.
Preheat barbecue to high intensity.
Reserving marinade, remove steaks from marinade; wipe off excess marinade.
Salt steaks to taste.
Barbecue onto hot barbecue rack for 3 to 4 minutes on each side.
Keep warm.
Meanwhile, bring marinade to a boil; leave to boil for at least a few minutes.
Serve steaks immediately, each coated with 1 tablespoon [15 mL] hot marinade.
Sweet Coffee Ice Cream
Sweet Coffee Ice Cream
Servings: Approximately 4 cups [1 L]
Ingredients Preparation
4 egg yolks
1 1/2 cups [300 g] sugar
4 cups [1 L] milk
1 cup [250 mL] whipping cream
1 1/2 tablespoons [22.5 mL] instant coffee
1 1/2 tablespoons [22.5 mL] really hot water
1/8 teaspoon [0.5 mL] salt
2 teaspoons [10 mL] vanilla extract
Into a bowl, vigorously whip together egg yolks and sugar.
Into a casserole, bring together milk and whipping cream to just a boil, but do not boil.
Stirring, pour 1/2 cup [125 mL] boiling mixture into beaten sweetened egg yolks.
Still stirring, slowly pour remaining boiling mixture into beaten sweetened egg yolks
Pour mixture back into casserole.
Cook over low heat, beating vigorously using a wooden spoon until just boiling, approximately 180°F [82°C] onto a candy thermometer.
Leave mixture to cool, then refrigerate mixture until really cold.
Dilute instant coffee in hot water; leave to cool completely before adding to mixture.
Stir in salt and vanilla extract.
Pour mixture into ice cream machine container.
Process following manufacturer's instructions.
Servings: Approximately 4 cups [1 L]
Ingredients Preparation
4 egg yolks
1 1/2 cups [300 g] sugar
4 cups [1 L] milk
1 cup [250 mL] whipping cream
1 1/2 tablespoons [22.5 mL] instant coffee
1 1/2 tablespoons [22.5 mL] really hot water
1/8 teaspoon [0.5 mL] salt
2 teaspoons [10 mL] vanilla extract
Into a bowl, vigorously whip together egg yolks and sugar.
Into a casserole, bring together milk and whipping cream to just a boil, but do not boil.
Stirring, pour 1/2 cup [125 mL] boiling mixture into beaten sweetened egg yolks.
Still stirring, slowly pour remaining boiling mixture into beaten sweetened egg yolks
Pour mixture back into casserole.
Cook over low heat, beating vigorously using a wooden spoon until just boiling, approximately 180°F [82°C] onto a candy thermometer.
Leave mixture to cool, then refrigerate mixture until really cold.
Dilute instant coffee in hot water; leave to cool completely before adding to mixture.
Stir in salt and vanilla extract.
Pour mixture into ice cream machine container.
Process following manufacturer's instructions.
Ultimate Grilled Cheese Sandwiches
Ultimate Grilled Cheese Sandwiches
What's better than perfectly toasted bread with melted cheese and gourmet ingredients inside?
From simple to complex flavors, Ultimate Grilled Cheese Sandwiches is packed with recipes that will satisfy your taste buds.
Discount Cookbook Club Members Get This Cookbook Free (password required):
(The cookbook club is a paid subscription that is separate from our free recipe forums)
- Non Members Can Sign Up Here
- Or To Order This Title Separately Click Here
What's better than perfectly toasted bread with melted cheese and gourmet ingredients inside?
From simple to complex flavors, Ultimate Grilled Cheese Sandwiches is packed with recipes that will satisfy your taste buds.
Discount Cookbook Club Members Get This Cookbook Free (password required):
(The cookbook club is a paid subscription that is separate from our free recipe forums)
- Non Members Can Sign Up Here
- Or To Order This Title Separately Click Here
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