MMA equipment (dazzz)

can anyone recommend a place where I can get all the stuff I need from 1 place that is decent quality bu not breaking the bank( mouth gaurd, shin guards, sparring gloves, groin guard ) and also, what type of groin guard is most comfortable, as there seems..

Anyone been to/ lived in canada?? (Mr.M)

Ok, so after my year's working holiday visa runs out in NZ, myself and my gf are pondering on the idea of moving to Canada. Originally heard some fantastic things about it, but recently, after meeting a canadian, heard a few unexpected things too. Mostly..

Panda Express Sticky Sesame Cauliflower

1 small head cauliflower, chopped
1/3 cup low-sodium soy sauce
1/4 cup pure maple syrup, honey, or agave
1/4 cup rice vinegar
1 tbsp minced garlic
1 ½ tsp toasted sesame oil
½ tsp powdered ginger
1 1/2 tbsp cornstarch or arrowroot
1/4 cup water
sesame seeds and scallions, for garnish

Preheat your oven to 450 F.
Grease a baking pan or line with parchment.
Cut cauliflower into florets, then slice so one side of each floret is flat.
Arrange in a single layer in the greased pan.
Bake 10 minutes on the center rack.
Meanwhile, whisk together the soy sauce, sweetener, vinegar, garlic, sesame oil, and ginger in a saucepan.
Bring to a boil.
While waiting, stir together the cornstarch and water until cornstarch dissolves fully,
then slowly whisk this into the saucepan as soon as it boils.
Turn heat to medium and cook 2 minutes, stirring more frequently once it returns to a boil.
Cook until thick.
You can also make the sauce ahead of time if desired, and it thickens more as it sits in the fridge.
Flip cauliflower florets and bake 10 additional minutes.
If desired, you can now move the pan to the top rack and broil 1-2 minutes.
Pour sauce over florets.
Sprinkle sesame seeds and optional scallions on top, and serve.

Which car for £1500 Jag Xtype or Ford Focus ? (edmond)

I have been having issues with a Honda CRV I purchased last week. The seller has agreed to let me swap it for another car. He has two which appeal to me one is a 2005 Xtype Jag 1 2.0D owner full service history. The other is a 2005 Ford Focus 1.8TDCi e..

When I was 18 my 41 year old female boss fondled me (Trunks)

She drunkenly followed me into the gents toilet of a pub we worked in. She proceeded to pinch my arse and when I turned around she kissed me and placed my hand on her breast. I was just a young lad still wet round the ear. She was my boss and there was..

Anyone live in Shropshire who might know this pond life? (Trunks)

http://ift.tt/2xpY1e3..

Cheesecake Factory Cashew Chicken

1/3 cup canola or vegetable oil
1 1/2 pounds chicken breast cut into bite size chunks
Seasoned Rice Flour (ingredients below)
Rice Flour Batter (ingredients below)
Spicy Soy-Sherry Sauce (ingredients below)
8 ounces Cashews
6 green onions cut into 1/4? pieces
SEASONED RICE FLOUR
3/4 cup Rice Flour
1/4 teaspoon Kosher Salt
1/8 teaspoon Ground Black Pepper
1/8 teaspoon Paprika
1/8 teaspoon Baking Powder
RICE FLOUR BATTER
1 1/2 cups Rice Flour
1/4 cup All-Purpose Flour
1/4 teaspoon Kosher Salt
1/4 teaspoon Ground Black Pepper
1 1/2 cups Ice Water
SPICY SOY-SHERRY SAUCE
1 cup Hoisin Sauce*
1/4 cup Soy Sauce*
1/4 cup Sherry Wine
2 tablespoons Red Wine Vinegar
1 tablespoon Sriracha sauce
1/4 cup Granulated Sugar
2 ounces Fresh Garlic minced
1/4 teaspoon Crushed Red Chili Flakes

TO MAKE SEASONED RICE FLOUR
Mix the ingredients into a bowl together.
TO MAKE THE BATTER
Combine all the ingredients together, in a bowl over ice. Keep COLD.
TO MAKE THE SAUCE
Combine the sauce ingredients together and mix well.
TO COOK THE DISH
Toss the chicken with the seasoned flour.
Put the batter into a large bowl with the chicken.
Carefully combine the two until well coated.
Heat the canola oil in a large pan or wok on medium high.
Add the chicken pieces to the pan, and cook 3 minutes on each side until browned and crispy.
Break apart any pieces that stay stuck together.
Add the sauce and cashews into the pan. Add in the chicken and green onions.
Toss all the ingredients together until well coated.
Let cook for 30 seconds to a minute for the sauce to thicken.
Garnish with sesame seeds, parsley and crushed cashews.
Service immediately.